Canola has a lot of untapped yield potential. Yield starts with cultivar selection, and then relies on environmental conditions and agronomy decisions. This article will look at this three-pronged relationship – genotype (the specific canola hybrid and its traits), environment and management, often shortened to G x E x M – with extra emphasis on genetic decisions.
Canola Digest asks its farmer panelists for 2021-22 to describe the best return-on-investment purchase that they made recently, and to describe what motivated them to make the purchase.
SaskCanola, Alberta Canola and Manitoba Canola Growers are farmer-run organizations, so they need passionate farmers to run for board elections. Are you ready to put your name forward? This article describes the requirements and rewards of joining a board.
Registered dietitians are well-educated health professionals who deal first hand with consumers and their questions about food. What are they hearing about canola oil?
If four new canola processing plants announced earlier this year get built as planned, Canadian processors will have capacity to use 16-17 million tonnes of canola per year by 2025, up from around 11 million currently.