Cookbook author Raghavan Iyer and healthy-eating advocate Patricia Chuey presented at a Canola Eat Well event in Winnipeg in June. These two food influencers and canola oil ambassadors show why grower investment in Canola Camp and Canola Eat Well is so important to the Canadian canola industry.
Leaving standing canola until at least 50 per cent seed colour change on the main stem will mean higher yield and quality than cutting earlier. These four growers wait until at least that point and are pleased with the results.
The Editor's Desk
Michael Boehlje, the Purdue University ag economics professor who looks well past normal retirement age, lectured — and I mean lectured — at CropConnect in Winnipeg earlier this year. With high energy and a high voice, he rattled off 10 ways farmers can respond to an economic downturn. When giving examples of things done wrong,...Read More