Soy sauce is made with soymeal and cracked wheat. University of Winnipeg microbiologist Paul Holloway is testing whether canola meal can replace soy meal to make a similar umami-driven condiment.
These four moms from China, Mexico, South Korea and India are dedicated canola oil users. Find out why and how they use canola oil.
Record canola acres are forecast to produce a record Canadian canola crop, edging closer to 20 million tonnes. Global demand for canola seed, oil and meal is taking all Canada can produce.
A look at canola’s progress and potential under the most influential trade agreement in the industry’s history.
Field testing has started for next-generation specialty canola varieties with lower saturated fat content, long-chain omega-3 fatty acids and improved ProPound-branded meal.