Science

Multiple genes and crop rotation enhance the durability of clubroot resistance

Science Edition: Genetics
Science Edition 2019—Cultivar resistance is the key to managing clubroot, which continues to spread on the Canadian prairies. Recently in Alberta, 17 “new” pathogen pathotypes were identified and all appeared virulent to previous resistant cultivars in the marketplace. This erosion of single-gene resistance is also being reported across western Canada, including a new variant of pathotype 3A...
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Science

Alignment

Science Edition 2018—Citizens globally and governments expect agricultural producers to grow more food per acre of arable land and do so while preserving soil and water health, air quality, and biodiversity. This is what ‘sustainability’ has come to mean. The Canola Council of Canada (CCC) is guided by Keep It Coming 2025 (keepitcoming.ca), the strategic plan for...
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Science

Canola’s Sustainable Future

Science Edition 2018—

The canola industry is focused on the future. We know that we must not only increase yield, we must also be a partner in achieving society’s environmental goals. That’s why we have set bold environmental sustainability goals to accompany our 2025 production goals:

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Science

The sustainability of higher yields

Science Edition 2018—

Increased production per acre can have trickle-down benefits for the farm economy and for the environment, as long as those higher yields are achieved through greater efficiency of inputs and care for the land.

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