Key practice: Canola varieties with pod shatter tolerance have arrived. Pod shatter tolerance adds more flexibility for harvest timing, allowing crops to stand longer with fewer losses. Key research: Cavalieri, A., University of Manitoba, et al. “Pod Drop and Pod Shatter Are Not Closely Related in Canola.” Crop Science (2014). Gan, Y., Agriculture and Agri-Food...
Read More Key practice: A registered seed treatment with multiple fungicide active ingredients can minimize the threat of seed and seedling diseases. Seeding early, shallow and with good seed to soil contact for quick emergence also helps prevent early disease infection. Start field scouting 10 to 14 days after seeding. Key research: Hwang, S.F., Alberta Agriculture and...
Read More Key practice: Economic response to micronutrient applications is rare for canola in Western Canada. However, if growers apply recommended rates of nitrogen, phosphorus and sulphur and yields are not increasing, growers may want to check the micronutrient situation. Key research: Karamanos, R.E., Westco Fertilizers, et al. “Canola response to boron in Canadian prairie soils,” 2003,...
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Key practice: Reducing harvest losses starts with strong crop establishment, adequate fertilization, early weed control and frequent scouting. Key research: Liu, C., Agriculture and Agri-Food Canada (AAFC), et al. “Evaluation of On-Farm Crop Management Decisions on Canola Productivity.” Canadian Journal of Plant Science (2014). Watson, P.R., Alberta Research Council, et al. “Canola Harvest Management Study.”...
Read More Key practice: Use seed treatments and early in-crop treatments, if scouting deems them necessary, to protect young plants from flea beetles. Key research: Hallett, Rebecca, University of Guelph. “Assessing the Impact of Swede Midge on Canola Production in the Prairies & Ontario.” Canola Agronomic Research Program (CARP 2005-14). Olfert, Owen and Elliott, Bob, Agriculture and...
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