Many canola growers are putting up bigger bins, signing contracts that require longer on-farm storage periods and trying more straight combining. Each can increase the risk for storage losses.
How the canola industry prepares today for when disease resistance traits lose their effectiveness.
With fall soil tests, ask for electrical conductivity, pH, cation exchange capacity and organic matter along with the nutrient analysis. These characteristics can influence productivity decisions for each field.
Reduced tillage improves overall sustainability, giving Canadian agriculture a competitive advantage.
Cookbook author Raghavan Iyer and healthy-eating advocate Patricia Chuey presented at a Canola Eat Well event in Winnipeg in June. These two food influencers and canola oil ambassadors show why grower investment in Canola Camp and Canola Eat Well is so important to the Canadian canola industry.