Global demand for plant-based oil and protein meal keeps growing, and Canadian canola has a good fit within these markets – as long as market access remains open.
The conversation about sustainable farm production practices will continue to gain steam in Canada and around the world as people put more focus on how humans are treating the planet. While the objectives may seem unclear at times, the topic cannot be avoided. Our four panelists talk about sustainability, what it means to them, and what they do on their farms to be sustainable.
Will you make any adjustments to improve nutrient use efficiency in 2021? In this article, farmer Doug Hofmann and agronomist Sara Lemmerich discuss their standard 4R strategies and new objectives for this year.