The new exhibit from the Canadian Agriculture and Food Museum will tour the country, with its first stop at the CCC convention in Winnipeg.

This sneak preview of what the travelling exhibit will look like is all the museum would share before the official launch.
Credit: Canada Science and Technology Museums Corporation

“Canola: A Canadian Story of Innovation” begins national tour

Sound Bites

“It is undeniable that the science, research and innovation behind canola changed how a lot of agriculture is done around the world.”

—Kerry-Leigh Burchill, director general, Canada Agriculture and Food Museum

“I think it’s an opportunity to be able to allow the urban population in particular, and farmers as well, to see where canola came from – the humble beginnings, where it’s going and the variety of products available from canola.”

—Bruce Dalgarno, farmer, Newdale, Man.

“As the Canola Council of Canada celebrates 50 years in 2017, we couldn’t be more proud to tell the story of five decades of achievement and transformation in the Canadian canola industry and the exciting opportunities ahead. The exhibition is an excellent example of the innovative and collaborative spirit that’s driven canola’s success and we’re honoured to be able to launch the #ExploreCanola tour at our upcoming Convention.”

—Patti Miller, past president, Canola Council of Canada

What happens when Canada’s 150th birthday and Canola’s 50th anniversary collide? The Canadian Agriculture and Food Museum (CAFM) in Ottawa celebrates with a nationwide tour of a new travelling exhibition, “Canola: A Canadian Story of Innovation”. The exhibit will make its debut at the Canola Council of Canada’s “Good as Gold” 50th annual convention in Winnipeg on March 7-9.

Designed to tell the story of canola to Canadians, this 500-square-foot exhibit is interactive, hands-on and designed for all ages. It has two C-shaped configurations – one to make you feel immersed in a field of canola, the other as though walking into a processing plant. It will highlight canola’s versatility from cooking oil to canola meal, biofuels, ink, plastics and cosmetics. Visitors will learn the history – from a crop that didn’t exist 50 years ago to the multibillion-dollar industry that exists in Canada today. They will discover the ongoing science, research and innovation behind canola.

Over the next five years, it will travel to museums, science centres, indoor and outdoor exhibitions, hospitals, shopping malls and airports. A map and links can be found online at CAFM after the March 7 launch.

The main gallery of the CAFM will also house a long-term, more in-depth, 2,500-square-foot exhibit. It will connect to the museum’s demonstration kitchen, providing access for hands-on learning food experiences. The museum, which hosts 200,000 visitors per year, is a working farm, so as guests tour they will see canola growing and learn how canola meal is used in food rations for livestock and poultry.

The CAFM wants to ensure the canola story is accessible to all Canadians, so those unable to visit either exhibit will be able to access information and resources on the website.

Kerry-Leigh Burchill, director general of the CAFM, says it was a fortuitous meeting with Simone Demers Collins, market development and promotions coordinator with Alberta Canola, at a Grow Canada Conference in Ottawa that led to this new exhibit to celebrate Canada’s 150. Burchill said the museum was looking for a crop or a process that had “a very strong connection to innovation by Canadians in the fields of science and technology when it came to agriculture.” To which Collins replied, “I think that story can be canola.”

Canadian canola grower associations and industry partners then stepped up to the plate to collaborate and sponsor the exhibit.

To ensure accuracy and a balanced representation for the exhibits, a National Advisory Council provided advice and input. The 13-member panel from a wide cross-section of disciplines included Dr. Keith Downey, one of the fathers of canola. Focus groups and surveys ensured terminology used was understandable to the general public.

The goal is to showcase agriculture as an ever-evolving industry, highlight the heritage of this made-in-Canada crop along with the benefits of growing canola from health, food security, environmental, economic and sustainability perspectives. Burchill hopes the exhibit will even inspire young students to chose a career path in agriculture.

Communication and education are key to the advancement of agriculture in Canada. This initiative will be a valuable reminder of just how far the canola industry has come in 50 years.