Science Edition: Harvest Management

Airflow key to in-bin drying

KEY RESULT:

Supplemental heat added to natural air drying systems can improve drying capacity for canola as long as airflow is a minimum of one cubic foot per minute per bushel (cfm/bu.). Air must be heated to at least 5°C but not more
than 30°C for in-bin drying.

PROJECT TITLE, PRINCIPAL INVESTIGATOR:

“Best Management Practices for Using Supplemental Heating with Natural Air Drying,”
Joy Agnew and Charley Sprenger, Prairie Agricultural Machinery Institute

FUNDING:

Alberta Canola, Manitoba Canola Growers, SaskCanola

This two-year project on canola and wheat found that adding supplemental heat to natural air drying (NAD) systems can be a lower-capital alternative to dedicated heated-air dryers, but careful management is required to keep operating costs comparable to that of a dedicated dryer system.

First year trials, using bench-scale test bins, compared the effect of air flow rate on supplemental heating with NAD compared to NAD without added heat.

Second year trials assessed the rate of drying with supplemental heat at three different temperature increases.

All trials were planned to occur in mid-late fall to ensure the ambient conditions were representative of conditions where supplemental heating is typically used. Moisture content, grain weights, and grain temperature data from each bin were recorded for the six treatments (three airflow rates and two temperatures). Ambient temperature and humidity data were averaged for the three standard bins at the fan intake as well as for the three bins with supplemental heat.

First year results indicated that adding 10°C of heat when ambient conditions are cool and damp will increase the drying rate, as long as the airflow rate is at a minimum of one cubic foot per minute per bushel (cfm/bu.) and sufficient to move the moisture all the way through the grain bulk. Airflow rate has an impact on drying rate, particularly for wetter grain. Airflow rate will depend on the type of fan used, the density of the grain and grain depth within the bin. (If airflow is too low, consider removing some grain from the bin.)

The trials also showed that over-drying at the bottom of the bin may not be avoidable, therefore an average dry moisture should be targeted, followed by mixing the grain.

Second year trials showed that a 10°C increase in temperature is adequate as long as the result is a plenum temperature of greater than 5°C. However, if sub-zero ambient conditions are being experienced for prolonged periods of time, then higher temperature increases would be required. Based on the observed rates of drying for both canola and wheat in the trials, supplemental heating with a NAD system may not be suitable for starting grain moisture contents more than three percentage points above “dry” because an increased risk of spoilage is possible. Careful monitoring or reduced grain bed depths can help mitigate this risk if a heated-air dryer is not available.

DescriptionProsCons
Heated air drying
  • Usually a small batch process
  • Uses hot air (45-80° C) to dry grain
  • Uses very high air flow rates (approx. 20 cfm/bu)
  • Success does not depend on ambient conditions
  • Dries grain quickly (hrs)
  • Suitable for any ambient condition
  • Can result in seed damage
  • Requires cooling cycle
  • High capital and energy costs
Natural air drying (NAD)
  • Turns the grain bin into a “dryer”
  • Blows ambient air (5-25° C) through grain
  • Uses moderate air flow rates (approx. 1 cfm/bu)
  • Energy savings
  • Smaller investment
  • Reduced risk of heat damage
  • Most suitable when ambient > 15⁰C
  • Slow (can take weeks)
  • Requires management
  • Success dependent on ambient conditions
NAD with heat
  • Adding a heater to a NAD fan to increase the temperature of the air going into the bin
  • Turns a “poor” drying day into a “good” drying day
  • Minimal capital investment
  • Most suitable when ambient > 0⁰C
  • Reduces drying time to days
  • Requires management (and grain turning)
  • Few options for temperature control
  • Energy cost

Fuel comparison. The study included an economic assessment of supplemental heating with various fuel types. It found that fuel type has the greatest impact on operating costs. Natural gas has lower cost than diesel and propane, however, access to natural gas can be capitally hindering in certain regions. Estimated efficiencies for NAD systems with supplemental heat range from 50 to 75 per cent compared to efficiencies of 40 to 55 per cent for dedicated heated-air drying systems.

PAMI tips to manage NAD with supplemental heat

PAMI has a document “Using supplemental heat to manage grain in the bin – FAQ”, which is posted at pami.ca. The following tips are from that report.

  1. Only use a CSA certified heater that is designed for use with grain storage fans for safety and grain quality reasons.
  2. Ensure adequate air flow rate (minimum 0.75 cfm/bu)
    or there is a risk of overheating the grain.
  3. Limit air temperature increase to 15°C or less. Higher temperature increases result in high fuel costs, reduced heat transfer efficiency, increased chance of over drying, and increased chance of freezing/sticking at edge of bin.
  4. Do not exceed an inlet (after heater) temperature of 30°C. Air flow rates of 0.75 to 1 cfm/bu can “keep up” with moderate drying rates, but not with high drying rates associated with high temperatures (>30°C).
  5. As much as possible, maintain a CONSISTENT air temperature going into the bin.
  6. A minimum of one square foot of vent space for every 1,000 cfm of air flow is required. Consider the use of “active” ventilation in the headspace which helps to expel moist air more effectively.
  7. Grain MUST BE turned and cooled to less than 15°C after drying. Cooling will also remove some moisture, so drying may be complete when moisture is within one per cent of target.
  8. Monitor grain conditions with in-bin cables and/or samples during drying.