The Canola Encyclopedia at canolaencyclopedia.ca has a fresh new look, but the canola best management practices (BMPs) described throughout are – as always – based on research. This article provides a quick glance at the science behind some of the fundamental canola agronomy practices.

Top practices and the research behind them

By Nate Ort and the CCC Agronomy Specialists.

A successful canola crop starts with choosing a cultivar suited to the conditions specific to each field. With that basis, the following agronomy practices can improve the chance of delivering a profitable high-quality crop to the end user. The article references influential studies and provides links to the Canola Encyclopedia sections for more agronomy details and full research citations.

Target 5 to 8 plants per square foot to balance seed yield potential and cost

Steve Shirtliffe (2009) reported that a canola plant stand of three to four plants per square foot is required to maintain full seed yield potential. Other studies have reported that reducing targeted plant populations is possible without compromising seed yield, however, uniform spatial arrangement or seed distribution per unit area must be maintained (Angadi et al. 2003). Currently, Shirtliffe (University of Saskatchewan) leads a project on spatial arrangement and its effect on canola yield. For more on target stands, read the plant populations chapter at canolaencyclopedia.ca/plant-establishment.

Tailor 4R nutrient plans specifically to each field

Nutrient concentrations are inconsistent from field to field and from one year to the next. Regular soil testing of each field is crucial to developing appropriate fertilizer plans based on yield targets for each field. 4R principles are based on applying the Right Source at the Right Rate, Right Time, Right Place. Not only is it economically wasteful to over-fertilize a crop, as environmental stewards of the land it is our responsibility to minimize harmful effects excess nutrient applications pose, including nutrient runoff into water systems (Sims et al. 2000). Bao-Luo Ma (Agriculture and Agri-Food Canada, Ottawa) is currently leading a study looking at improving nitrogen use efficiency in canola, which will improve the decision making process when it comes to the right rate in canola. For more on fertilizer management, explore canolaencyclopedia.ca/fertility.

Time herbicide applications to control early, most costly weeds

Weed species are, in general, easier to control when they are younger. While application timing for best weed control can be a challenge logistically, Clayton et al., (2002), Harker et al., (2004), and Grey et al., (2006) have all reported more effective weed control when herbicides were applied earlier than later. In addition to superior weed control, Harker et al., (2008) found that canola yield declined linearly as herbicide application was delayed beyond the one- to two-leaf stage, therefore early herbicide applications will protect crop yield. For more on weed management, read canolaencyclopedia.ca/weeds.

The Canola Encyclopedia began as the Canola Grower’s Manual – a paper document created by Phil Thomas. It went online eight years ago, and has just gone through another major update and refresh. The Canola Encyclopedia recognizes the legacy of Phil Thomas and the combination of scientists, agronomic and extension specialists and organizations that conducted all the valuable research over many years in many locations and under a range of conditions.

Follow insecticide economic thresholds for ROI and biodiversity

To achieve a return on investment (ROI) for insecticide applications, only apply once pests present in the crop have exceeded their respective economic thresholds. Thresholds-based decisions protect the crop while decreasing input expenses and reducing the risk of killing beneficial insects and the vast number of insects that are of no concern. For an example of new research, Hector Carcamo (2019) found a reliable estimate of cabbage seedpod weevil could be determined with four sets of 10 sweeps taken at paired locations. If weevil counts exceed the current economic threshold of 25-40 per 10 sweeps, then growers might consider a spray. For scouting tips and thresholds for all insects, including bertha armyworm and flea beetles, read their respective chapters at canolaencyclopedia.ca/insects.

Seed canola once every three (or more) years to reduce clubroot risk

Clubroot is a major disease and yield robber of canola. A minimum two-year break between canola crops (and other hosts) will help reduce clubroot spore levels in soil, with over 90 per cent of the spores not being viable after a two-year break (Peng et al., 2014). Furthermore, Ernst et al. (2019) recommended that growing clubroot-resistant cultivars should not be solely relied upon to reduce clubroot soil spore loads and that expanding crop rotations beyond susceptible hosts is the most effective approach. Current research is investigating management strategy interactions and effectiveness. This includes resistant cultivars, lime application and control of clubroot susceptible weeds by Brittany Hennig (University of Alberta). For more on clubroot identification, prevention and management, go to canolaencyclopedia.ca/clubroot.

Rotate major resistance genes to stop blackleg

Using the same blackleg resistance genetics every year in the same field will lead to a breakdown in the cultivar’s resistance to the disease. In some cases, this breakdown has been reported in as little as two years (Kutcher et al. 2010). Marcroft et al., (2012) found reduced blackleg incidence when cultivars with different blackleg resistance genes were grown consecutively. For this reason, it is important to know the races of blackleg in your fields, and to rotate between effective major resistance genes. Gary Peng (Agriculture and Agri-Food Canada, Saskatoon) leads a research project on monitoring blackleg race dynamics across Western Canada, while Dilantha Fernando (University of Manitoba) is identifying ways to steward blackleg major resistance gene cultivars. For the latest of blackleg testing and management, read canolaencyclopedia.ca/blackleg.

Apply sclerotinia fungicides at early flowering

Timing is the most important component of a fungicide application. While the window for control of sclerotinia is between 20 and 50 per cent flowering, spraying at the earlier flowering stage can increase your ROI. Canola petals begin to drop at around 30 per cent flowering, land on lower parts of the plant and serve as a nutrient source for fungal spores to germinate and infect surrounding plant tissue (Bardin and Huang 2001). A fungicide applied just before this time is most effective because the initial dropped petals will be protected, providing sclerotinia control from the beginning of the infection period. Kelly Turkington (Agriculture and Agri-Food Canada, Lacombe) is looking to improve the management of sclerotinia by using fungicides and effective risk assessment tools. For more, read canolaencyclopedia.ca/sclerotinia.

Swath canola at 60 per cent seed colour change

Vera et al., (2007) reported increased seed yield with later swath timing. In field scale trials, Brown et al., (2013) reported the highest yield loss when canola was swathed at 10-20 per cent seed colour change, and the lowest yield loss when swathing at 60-80 per cent seed colour change. As always, pod colour change is an inaccurate method in determining swath timing and pods should be split open to examine seed colour change. Straight cutting canola, which achieves the yield advantage of later swathing, is becoming more popular. Chris Holzapfel (Indian Head Agricultural Research Foundation) is exploring pre-harvest herbicide and desiccation options for this practice. See a summary of the Holzapfel project. For more on harvest timing, read canolaencyclopedia.ca/harvest.

Keep canola dry and cool for safe storage

Protect your investment. Canola should be eight to nine per cent moisture concentration for safe storage for up to a year in temperate climates (Jayas 2012). Furthermore, it is critical that canola is cooled to less than 15° for safe storage, especially if moisture concentrations exceed eight to nine per cent. The combination of eight to nine per cent moisture and grain temperature of less than 15° is ideal for safe long-term storage… but check regularly just to make sure. For more on storage risks and conditioning tips, see canolaencyclopedia.ca/storage.

While these practices are based on the best research we have at this time, further research is in progress on many of these topics. After having a look around the new Canola Encyclopedia, check the research tab at canolacouncil.org to see what new projects are underway through the Canola Agronomic Research Program (CARP) and Canadian AgriScience Cluster.