The canola community offers many opportunities for face-to-face learning through canoLAB, canolaPALOOZA and big joint productions like FarmTech in Edmonton, CropSphere in Saskatoon and CropConnect in Winnipeg. These panelists talk about why they attended specific events and what they learned.
Fast-food chain Jack in the Box switched its frying oil to high-oleic canola oil. Why? And what will keep it that way?
Harvested canola acres have held at around 20 million in Canada over the past four years, producing larger volumes that have served the big four markets and allowed for increased sales into second wave markets such as South Korea and Pakistan.
Cookbook author Raghavan Iyer and healthy-eating advocate Patricia Chuey presented at a Canola Eat Well event in Winnipeg in June. These two food influencers and canola oil ambassadors show why grower investment in Canola Camp and Canola Eat Well is so important to the Canadian canola industry.