Farm Management Canada has identified seven practices that are common
among top farmers. One is to have a written business plan that they follow and
review annually. Only 26 per cent of farmers do this, according to an FMC survey.
From climbing bins to cleaning out bridged grain to moving augers around power lines, the job of handling grain has many potential hazards. It helps to recognize risk scenarios and take measures to get the job done safely.
Low-yielding areas might contribute more to the bottom line by cutting inputs to reduce losses or increasing inputs to improve profitability. The choice depends on answering the question in the headline.
Field testing has started for next-generation specialty canola varieties with lower saturated fat content, long-chain omega-3 fatty acids and improved ProPound-branded meal.
Stacking of popular traits, including pod-shatter tolerance and enhanced disease resistance, is an important agronomic theme for the 2018 class of canola seed.