Feature

Strategy to Build Trade in the Indo-Pacific

The federal government’s priority to further build relations in the Indo-Pacific represents a significant opportunity for Canada to diversify exports of canola. This article outlines the strategic steps value chain organizations recommend to strengthen Canada’s presence in this promising region.

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Feature

Canola Market Snapshot – Rise of the Others

Canada’s canola crop rebounded to a more normal level of production in 2022 after the drought-reduced 2021 output. Statistics Canada, in its September report, estimated 2022 canola production at 19.1 million tonnes, up from 13.8 million in 2021 but below output from the previous four years. The biggest Canadian crop on record was 21.5 million...
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Canola Eat Well

Squeezing Oil From Seeds

Canola seeds, soybeans, palm fruit, sunflower seeds and olives produce the common vegetable oils used in kitchens around the world. Each has its own processing method based on seed characteristics and customer preference.

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Canola Eat Well

Have you ever wondered how we get canola oil from the seeds?

Canola seed arrives fresh from the farm to the crushing facility. The canola seed is sifted to remove any plant bits or weed seeds that came along for the ride. The seed is heated just enough to soften and machine-roll with precision, aka flaked, into just the right thickness to crush open the seed coat...
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