Canola Eat Well

Pathway To Boost Canola Oil Usage In Ontario

March 2022—Consumer surveys show that canola oil lags olive oil in the Ontario market. Canola Eat Well can use data on consumer preferences and decision drivers to create canola oil promotion strategies for Canada’s biggest market. While canola oil is the most used oil in Western Canada, the same can’t be said for Ontario, home to...

Canola Eat Well

What does sustainability mean to others?

January 2022—

Farmers are not alone in the quest for sustainability. All businesses are looking for ways to keep going in the face of change. This article talks to PepsiCo’s Steven James, cookbook author Claire Tansey and Canadian Centre for Food Integrity CEO John Jamieson to see what sustainability
means to them, and how this relates to canola growers.

Canola Eat Well

Hey chefs, what are customers asking about your ingredients?

November 2021—

Chefs are the masters who take raw ingredients and create amazing food. They are at the front lines when people have questions about food and about the farmers who produce the ingredients. Chefs can help tell your story.

Canola Eat Well

Hey Dietitian, What are Clients Asking About Oil?

September 2021—

Registered dietitians are well-educated health professionals who deal first hand with consumers and their questions about food. What are they hearing about canola oil?

Canola Eat Well

Video celebrates farmers on Agriculture Day

March 2021—

Canada’s Agriculture Day was February 23, and it gave all Canadians a chance to recognize the work our farmers do to provide a reliable supply of healthy, safe food. Canola Eat Well used the day to launch a video on sustainable canola farming.