Harvest management steps, including cutting later to realize a canola crop’s full yield potential and taking steps to reduce in-field and storage losses, mean more canola per acre goes to market. It has a big impact on real production per acre.
Soy sauce is made with soymeal and cracked wheat. University of Winnipeg microbiologist Paul Holloway is testing whether canola meal can replace soy meal to make a similar umami-driven condiment.
The Canola Research Hub at canolaresearch.ca is a user-interactive database with practical tools designed to return growers’ investment in agronomic research back to the farm. This article provides a snapshot of how the site has been used to date.
Tips and tools from the Canola Council of Canada agronomy team