Canola Eat Well

Squeezing Oil From Seeds

Canola seeds, soybeans, palm fruit, sunflower seeds and olives produce the common vegetable oils used in kitchens around the world. Each has its own processing method based on seed characteristics and customer preference.

Canola Eat Well

Have you ever wondered how we get canola oil from the seeds?

Canola seed arrives fresh from the farm to the crushing facility. The canola seed is sifted to remove any plant bits or weed seeds that came along for the ride. The seed is heated just enough to soften and machine-roll with precision, aka flaked, into just the right thickness to crush open the seed coat...

Canola in Ottawa

A Four-Point Plan to Keep Trains Moving

The Canadian Canola Growers Association and Canola Council of Canada have policy and government leads representing farmers and the industry in Ottawa. Here are advocacy updates on rail transportation, CGC’s grade dispute process and the International Oilseed Producers Dialogue. As Canadian canola farmers complete harvest for what is arguably the most important crop in a...

Agronomy Insights

Take 4R to the Next Level

The canola industry has a goal to see 4R Nutrient Stewardship practices used on 90 per cent of canola acres by 2025. Farmers following 4R use the right source of fertilizer at the right rate, right time and right place to get more from each tonne of fertilizer. This nutrient use efficiency improves economics and...

Feature

The ROI For 4R

Fertilizer Canada, in its 2021 survey of farmers, found that 4R Nutrient Management practices are utilized on just over 50 per cent of canola acres. For farmers who do not yet follow 4R, a discussion on economics – return on investment – may help.