Canola Eat Well
Hey Dietitian, What are Clients Asking About Oil?
Registered dietitians are well-educated health professionals who deal first hand with consumers and their questions about food. What are they hearing about canola oil?
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Feature
More Processing Requires More Canola
If four new canola processing plants announced earlier this year get built as planned, Canadian processors will have capacity to use 16-17 million tonnes of canola per year by 2025, up from around 11 million currently.
The Editor's Desk
Consumers R Us
I made vegan burgers for the first time ever. I’m not vegan, I’m not vegetarian, but these vegan burgers were right up my alley. They had wheat, oats, lentils and mushrooms – all of which were sourced from Western Canadian farms – and I wanted to try something different. I eat a diverse diet that...
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Canola Outlook for 2021 and Beyond
Global demand for plant-based oil and protein meal keeps growing, and Canadian canola has a good fit within these markets – as long as market access remains open.
Farmer Panel
What sustainability means to me
The conversation about sustainable farm production practices will continue to gain steam in Canada and around the world as people put more focus on how humans are treating the planet. While the objectives may seem unclear at times, the topic cannot be avoided. Our four panelists talk about sustainability, what it means to them, and what they do on their farms to be sustainable.