In the winter of 2020-21, the Canola Council of Canada surveyed 1,000 canola growers on a wide range of production questions. We discovered a few areas that may require a little extra agronomy attention. Here are three big ones.
All people of the world have a responsibility to reduce greenhouse gas emissions. This includes farmers. The good news is that Canadian farmers have already made a great start
In 2021, CCC agronomy specialists tracked the same canola cultivar grown at various locations across the Prairies to measure environment-driven differences in crop phenology. Results showed a few notable trends.
The tool provides a quick read on dozens of plant characteristics, making it handy for research. University of Alberta plant scientist Linda Gorim is using MultispeQ in a project to identify canola lines with the greatest photosynthetic capacity.
Canola Digest asks its six farmer panelists: What trends in agriculture and food get you excited and what trends make you a little nervous?